Wordloaf
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader
By subscribing, I agree to Substack’s Terms of Use and acknowledge its Information Collection Notice and Privacy Policy
“A great way to learn about baking as a beginner or a professional, plus super interesting insights into recipe development and ingredients”
SOURCED, SOURCED: Newsletter
“Everything I wish I knew about bread”
Nicola Lamb, Kitchen Projects